20 Things Everyone In Alaska Should Avoid At All Costs Farmed seafood. Flickr – Judi Knight. Or buying fish in general. Flickr – Alaska Region U.S. Fish & Wildlife Service. Even feeding your dogs farmed fish. Eating hot dogs. Camping without a view. Snacking on chips from the lower 48. Shopping at big corporate box stores. Drinking wine that isn’t from Alaska .
“When it comes to wildlife, Alaska is famous for salmon, moose, caribou, bears, whales, bison, puffins, jellyfish, etc. When it comes to scenery, Alaska is famous for glaciers and fjords, mountains, and more lakes, rivers, and waterways than one could dream of.
Alaskan crops Beets. Broccoli. Cabbage. Carrots. Cauliflower. Chard. Dill. Fava bean.
Don’t tell Rudolph, but reindeer meat is leaner and healthier than beef or pork. Combine its wild flavor with the free-range, grass-fed allure and you have a fantastic filet that is good for you and good for the environment. Plus, when you eat reindeer in Alaska , you are satisfying your inner locavore.
The narrowest distance between mainland Russia and mainland Alaska is approximately 55 miles. The stretch of water between these two islands is only about 2.5 miles wide and actually freezes over during the winter so you could technically walk from the US to Russia on this seasonal sea ice.
When is the best month to visit Alaska? You can’t go wrong visiting Alaska anytime between May 10 and September 15. The days are long, nature is in full bloom, and the air is alive with energy. But, for the absolute best time to visit Alaska, shoot for June 15 to July 15.
Alaska Natives drank less frequently than other Americans, but when they did, they’d consume huge amounts of alcohol . The local-option law , as it’s called, allows villages to prohibit the sale and importation of alcohol locally. Villages can also make it illegal to possess alcohol within their borders.
Facts About Alaska Facts About Alaska. Mountains. Of the 20 highest peaks in the United States, 17 are in Alaska. Water Bodies . The Yukon River, almost 2,000 miles long, is the third longest river in the U.S. There are more than 3,000 rivers in Alaska and over 3 million lakes. Glaciers . Compass Points. Coastline . Volcanoes. Earthquakes.
Really, you will likely find that Alaskan people are some of the most friendly and tolerant anywhere.
Basking in as much as 20 hours of sunshine per day, Alaskan crops get a photosynthesis bonus, allowing them to produce more plant material and grow larger . Brassicas like cabbage do especially well, says Brown. The extra sunlight also makes the produce sweeter.
Opportunities in Alaska Fruit Farming Operating on just a few acres, Don grows a wide variety of crops, from red and black currants, raspberries, strawberries, rhubarb, apples and honeyberries.
Do Not Plant Bananas in Alaska .
Strictly protected under federal Marine Mammal Protection Act, Alaskan whales, seals , walruses, sea lions, and sea otters can be harvested by Alaska Natives for consumption and subsistence.
“People often eat reindeer meat with cream sauces or other dairy products that are high in fat, but there are certainly healthier ways of cooking the meat. Reindeer is a product with great potential, and there is a clear demand,” he says. Today the average Norwegian eats 300 grams of reindeer meat per year.
Reindeer are domestic cousins to caribou . There are about 18,000 reindeer in Alaska , and about 12,000 of those are on the Seward Peninsula. Reindeer are also found on Nunivak Island, St. Lawrence Island, the Pribilof Islands and some of the Aleutian Islands.