Personal blog about states
Frankfurters, wieners , red hots, floaters, hot dogs , or tube steaks — call them what you will, weenies are perfect summer fare, perhaps because they’re so cheap, even the gourmet ones.
New York . In New York , the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sautéed with tomato paste.
In 1915, a young man named Nathan Handwerker was slicing hot dog buns on Coney Island for $11 a week. He lived on his wares and slept on the floor until he saved $300, enough to open his own hot dog stand. Undercutting his former boss, his $0.05 hot dogs soon became Nathan’s Famous .
Common hot dog sausage ingredients include: Meat trimmings and fat, e.g. mechanically separated meat, pink slime, meat slurry. Flavorings, such as salt , garlic, and paprika. Preservatives (cure) – typically sodium erythorbate and sodium nitrite.
According to the pizza-delivery platform Slice, the average price of a standard 18-inch pie in NYC is $16.98 , while a 12-inch specialty version hovers at $19.23.
With lots of foot traffic, long hours, and the cheap price of making a hot dog, hot dog stand owners turn a profit of about $100,000 (~R1. 34-million) per year. Fotogloria via Getty Images Hot dog stand in New York City. But it’s not always easy.
When you boil them, they’re plumper but tend to be soggy and lacking flavor. When you grill them, they can char too quickly and often seize up, becoming firm. Is this too much rumination on the cooking method of a hot dog? The hot dog will begin to blister and turn all sorts of savory colors.
Food identified with New York Manhattan clam chowder. New York-style cheesecake. New York-style pizza . New York-style bagel . New York-style pastrami. corned beef. Baked pretzels. New York-style Italian ice.
But references to dachshund sausages and ultimately hot dogs can be traced to German immigrants in the 1800s. German immigrants brought not only the sausage with them in the late 1800s, but also dachshund dogs . Kraig says the name hot dog probably began as a joke about the Germans’ small, long, thin dogs .
The Best Hot Dogs in New York City Relish the Hot Dog . New York may be the greatest food city in the world. The NoMad Bar. Gray’s Papaya. Crif Dogs . Nathan’s Famous. Mile End Deli. Asia Dog . La Perrada De Chalo.
White hot
A Zweigle’s 1/4 pound white hot at Bill Gray’s | |
---|---|
Course | Main course |
Serving temperature | Hot |
Main ingredients | Pork, white bun, optional condiments (mustard, hot sauce, onions, and others) |
Cookbook: White hot |
The flavor comes from the combination of umami (the flavor that’s found in all meats, usually known under the name “savory”) and the combination of spices. If you were to substitute Texturized Soy Protein for the meat protein, the result would end up tasting much like a regular hot dog .
Erythorbate is a perfectly safe substance and has absolutely nothing to do with earthworms . It makes a lot more sense to minimize hot dog and baloney consumption because of their high fat and salt content than because they contain sodium erythorbate.
Hot dogs , like many processed meats, are linked to increased risks for health issues like type 2 diabetes, cardiovascular disease, cancer and higher mortality. An analysis of the diets of 1,660 people found that the risk for getting bladder cancer went up with the amount of processed meats consumed.
Bugs. The extra “ingredients” that have shown up in hot dogs include worms , maggots, rodent parts, glass shards, a lock washer, and a Band-Aid. One person even reported finding an intact dragonfly in one.